|
|
Food Angels have put together
three standard menus. However, if they are not entirely to your taste then take a look at
salad, main course and dessert options and we will be happy to discuss alternative ideas
with you.
|
Gold
Shredded duck and mangetout
salad with spicy plum dressing
Chicken breast with asparagus, leaf spinach & cherry tomatoes tossed
in a light lemon zest mayonnaise
Herbed salmon fillets served on a bed of spinach
Aubergine rolls stuffed with feta cheese and mint
***
New potatoes with rocket and
parmesan shavings
Seasonal mixed leaf salad
Choice of 2 additional salads from list
***
Selection of Italian breads
***
Dessert:
Layered Chocolate Meringue
Indulgence
Zesty lime cheesecake |
 |
Silver
Platter of Gravadlax (cured
salmon) with mustard and dill sauce
Sliced chicken breast with sun-dried tomatoes and pine nuts
Lamb koftas with mint yoghurt dressing
Tomato, feta & black olive tart
***
New potatoes with fresh herb
vinaigrette
Seasonal mixed leaf salad
Choice of 2 additional salads from list
***
Freshly baked bread rolls and
butter
***
Dessert:
Chocolate & almond cheesecake
Vanilla cream terrine with mixed berry coulis |
 |
Bronze
Spinach roulade with smoked
salmon,
cream cheese and dill
Chicken Caesar – sliced chicken breast with a
Caesar dressing,
crispy bacon and parmesan shavings
Stuffed roasted peppers with spicy couscous,
vegetables and feta cheese
***
New potatoes with wholegrain
mustard and
lemon zest dressing
Seasonal mixed leaf salad
Choice of 1 additional salad from list
***
Freshly baked bread rolls and
butter
***
Dessert:
Pavlova with whipped cream & seasonal fruit
French chocolate torte |
 |
Salad
options
Potato
Greek-inspired roasted potato salad with feta cheese
and olives
Tomato
Sliced tomatoes with parmesan shavings and pine nuts
Sliced tomatoes with balsamic dressing and basil
Sliced tomatoes with feta cheese and black olives
Rice
Pesto rice salad with pinenuts and parmesan
Wild rice salad with feta cheese and spring onions
Grains & Pulses
Couscous with roasted Mediterranean vegetables
and spicy Harissa dressing
Bulghur wheat salad with apricots and pine nuts
Lentils with artichoke hearts, egg and capers
Other
Shavings of courgette and carrot tossed in a herb vinaigrette
Marinated sliced mushrooms with walnuts and balsamic dressing
Shavings of cucumber with mint and lemon oil dressing
Sliced orange salad with olives and red onion |
 |
Main
course options
Meat
Sliced fillet of pork with tuna sauce and capers
Honey roast ham with apricot salsa*
Thinly sliced beef fillet with a horseradish cream**
Antipasti platter of Italian cured meats
with mozzarella and olives**
Poultry
Sliced chicken breast with tarragon and grapes
Chicken terrine with pistachio nuts and marjoram*
Fish
Pink and white layered fish terrine**
Tuna terrine with crusty bread
Whole poached salmon*
Seared fresh tuna with green peppercorns**
Vegetarian
Peppers stuffed with roasted tomatoes and mozzarella
Spinach roulade with cream cheese, sun-dried
tomatoes and olives
Courgette and mint frittata
Slow roasted tomato, mozzarella and basil stacks
* For orders of 15+ people
** Supplementary charge applies |
 |
Desserts
Baked honey and cinnamon
cheesecake
Fresh fruit pavlova
French chocolate torte
Moist orange layer cake
Chocolate and cherry Amaretti tart
Chocolate cheesecake
Pavlova with whipped cream & seasonal fruit
Japonais – hazelnut meringue with a chocolate ganache**
Chocolate & almond cheesecake
Zesty lime cheesecake
Layered Chocolate Meringue Indulgence
Caramelised orange slices with Greek yoghurt
Vanilla cream terrine with mixed berry coulis
Fresh fruit salad with whipped cream
English cheese platter with biscuits
Continental cheese platter with biscuits |
 |
Drinks:
Tea £1.25 per person
Coffee £1.25 per person
A selection of fruit juices
(orange, apple, cranberry) £0.75 per person
Mineral water – sparkling or still £0.75 per person
Elderflower pressé £3.75 per bottle |
|
|
|
